Easy way to make caramel cake
Caramel cake is one of the cakes rich in flavors that can be prepared on special occasions due to its multiple ingredients, distinctive shape and delicious (international cuisine 68) way.
the components
cake mix
- Three cups of white sugar.
- One and a half cups of butter.
- Five eggs.
- Three cups of flour.
- ½ teaspoon baking powder.
- Half a teaspoon of salt.
- One and a half cups of whole milk.
- A teaspoon of vanilla.
caramel ingredients
- A cup of brown sugar.
- Buttercup herb.
- Half a teaspoon of salt.
- A cup of white sugar.
- A cup of evaporated milk.
- Two tablespoons of vanilla.
How to prepare
- Mixing dry cake ingredients
- Mix the flour, baking powder and salt in a bowl.
- How to prepare cake mix
- Mix the sugar with the butter and eggs in the electric mixer until you get a homogeneous mixture, then start adding the flour mixture to the egg mixture alternately with the milk and continue mixing.
- Cake baking method
- Divide the cake mixture into three flat molds after brushing them with butter, then bake them on medium heat for half an hour until they are completely cooked, then remove from the oven and let cool.
- How to prepare the caramel layer
- Mix the brown sugar, butter and salt in a medium saucepan, then put them on medium heat until the sugar is completely dissolved, then start adding the milk and continue to mix until the mixture boils.
- Then leave it to cool, then add the white sugar and vanilla and mix them with the electric mixer until you get a thick caramel texture.
- How to arrange the layers of caramel cake
- We put the first layer of cake, then a layer of caramel, then the second and third layer, and finally we pour the caramel over the cake and decorate the sides and turn off the surface in the way you want, then put it in the refrigerator for several hours until it cools.
- How to serve caramel cake
- Divide the cake, put it on serving plates, then serve.
Tags:
Sweets and appetizers،